Submitted by Dorothy Brown
2 tbsp butter or margarine
¾ cup thinly sliced onions
½ cup diced celery
2 cups diced raw potatoes
½ cup sliced carrots
1 ½ tsp salt
pinch of pepper
1 pound uncooked fish fillets, cut in bite-size pieces (haddock, sole, red snapper or halibut)
2 cups milk
2 tbsp parsley, chopped
1
In a large heavy saucepan, sauté onion and celery in butter until translucent.
2
Add potatoes, carrots, salt, pepper and boiling water and bring back to a boil. Cover and simmer until vegetables are tender (about 15 minutes).
3
Add raw fish pieces, cover and simmer 10 minutes longer. Add milk and heat but do not boil. Season to taste. Garnish with chopped parsley and serve.
Ingredients
2 tbsp butter or margarine
¾ cup thinly sliced onions
½ cup diced celery
2 cups diced raw potatoes
½ cup sliced carrots
1 ½ tsp salt
pinch of pepper
1 pound uncooked fish fillets, cut in bite-size pieces (haddock, sole, red snapper or halibut)
2 cups milk
2 tbsp parsley, chopped