1 package of large spinach tortillas
¾ cup dried cranberries
cream cheese
pine nuts (optional)
1
Cover the whole tortilla with cream cheese, making sure you get right to the edges.
2
Loosely sprinkle on the cranberries and pine nuts.
3
Roll the tortilla from the bottom (closest to you), making sure you roll them as tightly as possible
(squeeze with your fingers as you roll).
4
Cut them with a sharp knife in about ¾ to 1 inch slices. Keep knife clean as you cut.
Ingredients
1 package of large spinach tortillas
¾ cup dried cranberries
cream cheese
pine nuts (optional)
Directions
1
Cover the whole tortilla with cream cheese, making sure you get right to the edges.
2
Loosely sprinkle on the cranberries and pine nuts.
3
Roll the tortilla from the bottom (closest to you), making sure you roll them as tightly as possible
(squeeze with your fingers as you roll).
4
Cut them with a sharp knife in about ¾ to 1 inch slices. Keep knife clean as you cut.