Family Food, by Gabriel Gate
4 cloves garlic (or less)
1 brown onion
A few sprigs parsley, bay leaf, small sprig of thyme
1 bell pepper
1 zucchini
1 small eggplant
4 tomatoes
a little olive oil
freshly ground black pepper
1
Peel and chop garlic. Peel onion. Tie parsley, bay leaf and thyme together with string. Wash vegetables and cut into bite-size pieces.
2
Brush the base of a saucepan with a little olive oil and fry onion on medium heat.
3
Add garlic and bell pepper and fry for a few minutes before adding zucchini, eggplant, tomatoes and herbs.
4
Season with black pepper, then cover and cook for 15 to 45 minutes, depending on your taste.
Ingredients
4 cloves garlic (or less)
1 brown onion
A few sprigs parsley, bay leaf, small sprig of thyme
1 bell pepper
1 zucchini
1 small eggplant
4 tomatoes
a little olive oil
freshly ground black pepper