Family Food, by Gabriel Gate

 4 cloves garlic (or less)
 1 brown onion
 A few sprigs parsley, bay leaf, small sprig of thyme
 1 bell pepper
 1 zucchini
 1 small eggplant
 4 tomatoes
 a little olive oil
 freshly ground black pepper
1

Peel and chop garlic. Peel onion. Tie parsley, bay leaf and thyme together with string. Wash vegetables and cut into bite-size pieces.

2

Brush the base of a saucepan with a little olive oil and fry onion on medium heat.

3

Add garlic and bell pepper and fry for a few minutes before adding zucchini, eggplant, tomatoes and herbs.

4

Season with black pepper, then cover and cook for 15 to 45 minutes, depending on your taste.

Ingredients

 4 cloves garlic (or less)
 1 brown onion
 A few sprigs parsley, bay leaf, small sprig of thyme
 1 bell pepper
 1 zucchini
 1 small eggplant
 4 tomatoes
 a little olive oil
 freshly ground black pepper

Directions

1

Peel and chop garlic. Peel onion. Tie parsley, bay leaf and thyme together with string. Wash vegetables and cut into bite-size pieces.

2

Brush the base of a saucepan with a little olive oil and fry onion on medium heat.

3

Add garlic and bell pepper and fry for a few minutes before adding zucchini, eggplant, tomatoes and herbs.

4

Season with black pepper, then cover and cook for 15 to 45 minutes, depending on your taste.

Ratatouille
IngredientsDirections