Baked Kale Chips (A great low calorie nutritious snack)
1 bunch kale
1 tsp. salt
1 tbsp. olive oil
Preheat oven to 350 degrees F. (175 degrees C). Line a non-insulated cookie sheet with parchment paper.
With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite-size pieces.
Wash and thoroughly dry kale with a salad spinner. Drizzle with olive oil and sprinkle with salt.
Bake at 350 for 10 to 15 minutes or until the edges brown slightly but are not burnt.