Baked Kale Chips

/Baked Kale Chips

Baked Kale Chips

A great low calorie nutritious snack.

 1 bunch kale
 1 tsp salt
 1 tbsp olive oil

1

Preheat oven to 350 degrees F. (175 degrees C). Line a non-insulated cookie sheet with parchment paper.

2

With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite-size pieces.

3

Wash and thoroughly dry kale with a salad spinner. Drizzle with olive oil and sprinkle with salt.

4

Bake at 350 for 10 to 15 minutes or until the edges brown slightly but are not burnt.

Ingredients

 1 bunch kale
 1 tsp salt
 1 tbsp olive oil

Directions

1

Preheat oven to 350 degrees F. (175 degrees C). Line a non-insulated cookie sheet with parchment paper.

2

With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite-size pieces.

3

Wash and thoroughly dry kale with a salad spinner. Drizzle with olive oil and sprinkle with salt.

4

Bake at 350 for 10 to 15 minutes or until the edges brown slightly but are not burnt.

Baked Kale Chips
2019-03-20T21:35:08-07:00