A great low calorie nutritious snack.
Preheat oven to 350 degrees F. (175 degrees C). Line a non-insulated cookie sheet with parchment paper.
With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite-size pieces.
Wash and thoroughly dry kale with a salad spinner. Drizzle with olive oil and sprinkle with salt.
Bake at 350 for 10 to 15 minutes or until the edges brown slightly but are not burnt.
Ingredients
Directions
Preheat oven to 350 degrees F. (175 degrees C). Line a non-insulated cookie sheet with parchment paper.
With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite-size pieces.
Wash and thoroughly dry kale with a salad spinner. Drizzle with olive oil and sprinkle with salt.
Bake at 350 for 10 to 15 minutes or until the edges brown slightly but are not burnt.