1 apple (Granny Smith, Ambrosia)
Brown sugar, cinnamon, raisins, and nuts as desired
Core apple; remove top inch of peel. Pierce the skin in several places with a toothpick to prevent the skin from bursting. Put apple in a microwave-safe dish. Fill the apple with brown sugar, cinnamon, raisins and nuts. Add a little water to the bottom of the dish. Cover it with waxed paper. Microwave for 2-3 minutes. Let it sit for a few minutes before eating.