Lemon Blueberry and Chicken Salad

Lemon Blueberry and Chicken Salad

2 cups fresh or frozen blueberries, divided
¾ cup low-fat lemon yogurt
3 T reduced-calorie mayonnaise
2 cups cubed cooked chicken breasts
½ cup sliced green onions/scallions
¾ cup diagonally sliced celery
½ cup diced sweet red bell pepper
Reserve a few blueberries for garnish.  Combine yogurt, mayonnaise with pinch of salt.  Add the remaining ingredients; mix gently.  Cover and refrigerate to let flavors blend, at least 30 minutes.  Serve over greens, and garnish with reserved blueberries.  (4 portions)
Per portion:  24 calories, 25 g protein, 6 g fat, 22 g carbohydrate.
(Adapted from BC Blueberries, www.blueberry.com)

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2017-02-27T23:47:18+00:00 Categories: Recipe|