12 oz (340 gm) fresh or frozen cranberries
1 unpeeled orange, cut into eighths and seeded
Sugar or other sweetener, to taste
Place ½ cranberries and ½ orange slices in food processor and process until mixture is evenly chopped. Transfer to a bowl. Repeat with remaining cranberries and orange slices. Sweeten to your taste. Store in refrigerator or freezer. Makes about 3 cups.