Cranberry Baked Chicken

Cranberry Baked Chicken

8 oz (225 gm) light cream cheese, softened
1/8 tsp cinnamon
1/2 cup cranberry relish
/2 cup finely chopped pecans
Beat cream cheese and cinnamon until smooth and fluffy.  Stir in cranberry relish and pecans.  Refrigerate at least 1 hour.  Garnish as desired.  Serve on celery or plain crackers.

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2018-01-21T11:36:01+00:00 Categories: Recipe|