8 oz (225 gm) light cream cheese, softened
1/8 tsp cinnamon
1/2 cup cranberry relish
1/2 cup finely chopped pecans
Beat cream cheese and cinnamon until smooth and fluffy. Stir in cranberry relish and pecans. Refrigerate at least 1 hour. Garnish as desired. Serve on celery or plain crackers.
