Cran-Orange Muffins

Cran-Orange Muffins

Ingredients:

Instructions:

Preheat oven to 350º F (180º C).
• Spray or lightly oil muffin tins.
• In one bowl combine cranberries, 1/3 cup (75 mL) sugar, orange rind, juice and egg.
• In separate bowl combine flour, baking powder, soda, salt, ground flax and ¾ cup (175 mL) sugar.
• Combine cranberry mixture with flour mixture, just until blended.
• Fill baking tins half to two thirds full.
• Bake 10 to 20 minutes or until wooden pick inserted in centre comes out clean. Remove and cool on rack.
Yield: 12 servings
Serving Size: 1 muffin

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2018-01-21T11:35:53+00:00 Categories: Recipe|Tags: , , , , , , , , , |