Ingredients:
- Cranberries – 2 cups fresh or frozen cranberries, chopped
- Sugar – 1/3 cup granulated sugar
- Orange Rind – 1 tbsp. orange rind
- Orange Jiuce – ¾ cup orange juice
- Flour – 2 cups all purpose flour
- Baking Powder – 1 tsp. baking powder
- Baking Soda – ½ tsp. baking soda
- Salt – ½ tsp. salt
- Flaxseed – ½ cup ground flaxseed
- Sugar – ¾ cup granulated sugar
- Egg – 1 egg
Instructions:
Preheat oven to 350º F (180º C).
• Spray or lightly oil muffin tins.
• In one bowl combine cranberries, 1/3 cup (75 mL) sugar, orange rind, juice and egg.
• In separate bowl combine flour, baking powder, soda, salt, ground flax and ¾ cup (175 mL) sugar.
• Combine cranberry mixture with flour mixture, just until blended.
• Fill baking tins half to two thirds full.
• Bake 10 to 20 minutes or until wooden pick inserted in centre comes out clean. Remove and cool on rack.
Yield: 12 servings
Serving Size: 1 muffin