Amish Coleslaw

Amish Coleslaw

Ingredients:

Instructions:

In large bowl, combine cabbage, onion, and 1/2 cup sugar. In small pan, combine vinegar, salt, celery seed, 1 teaspoon sugar, mustard and oil. Bring to boil, and cook for 3 minutes. Cool, then pour over cabbage mixture, and toss. Refrigerate overnight.  (Adapted from www.allrecipes.com)

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2018-01-21T11:33:11+00:00 Categories: Recipe|Tags: , , , , , , , |