¼ cup whipping cream
¾ cup nonfat vanilla greek yogurt
1 tbsp confectioner's sugar
½ tsp vanilla extract
1
Chill small mixing bowl and beaters in freezer.
2
Beat ¼ cup whipping cream in chilled bowl with
chilled beaters until soft peaks form.
3
Add ¾ cup nonfat vanilla Greek yogurt, 1 Tbsp confectioner’s sugar, and ½ tsp. vanilla extract; fold together with rubber spatula.
(Topping will keep, covered, in the refrigerator for up to 1 day.)
Ingredients
¼ cup whipping cream
¾ cup nonfat vanilla greek yogurt
1 tbsp confectioner's sugar
½ tsp vanilla extract
Directions
1
Chill small mixing bowl and beaters in freezer.
2
Beat ¼ cup whipping cream in chilled bowl with
chilled beaters until soft peaks form.
3
Add ¾ cup nonfat vanilla Greek yogurt, 1 Tbsp confectioner’s sugar, and ½ tsp. vanilla extract; fold together with rubber spatula.
(Topping will keep, covered, in the refrigerator for up to 1 day.)