Tortilla Baked Crackers

/Tortilla Baked Crackers

Tortilla Baked Crackers

 1 package of whole wheat large tortilla shells (usually 6 to a package)
 2 tbsp extra virgin oliv oil
 1 tsp basil
 1 tsp oregano

1

Mix the spices with the oil.

2

Place one shell on a pizza pan or cookie sheet and brush the shell with the oil and spice mix. You can also sprinkle with parmesan cheese.

3

Cut the shell with pizza cutter or sharp knife into triangular pieces and bake at 400 degrees
Fahrenheit for 8 minutes or until crisp and golden.

4

Store in a re-sealable bag for 3 days, or they can be stored in the refrigerator in order to last longer.

* It’s very easy to double or triple the recipe as needed.

Submitted by Jean Lisle, Chair Health Committee

Ingredients

 1 package of whole wheat large tortilla shells (usually 6 to a package)
 2 tbsp extra virgin oliv oil
 1 tsp basil
 1 tsp oregano

Directions

1

Mix the spices with the oil.

2

Place one shell on a pizza pan or cookie sheet and brush the shell with the oil and spice mix. You can also sprinkle with parmesan cheese.

3

Cut the shell with pizza cutter or sharp knife into triangular pieces and bake at 400 degrees
Fahrenheit for 8 minutes or until crisp and golden.

4

Store in a re-sealable bag for 3 days, or they can be stored in the refrigerator in order to last longer.

Tortilla Baked Crackers
2019-03-20T11:52:13-07:00