1 package of whole wheat large tortilla shells (usually 6 to a package)
2 tbsp extra virgin oliv oil
1 tsp basil
1 tsp oregano
1
Mix the spices with the oil.
2
Place one shell on a pizza pan or cookie sheet and brush the shell with the oil and spice mix. You can also sprinkle with parmesan cheese.
3
Cut the shell with pizza cutter or sharp knife into triangular pieces and bake at 400 degrees
Fahrenheit for 8 minutes or until crisp and golden.
4
Store in a re-sealable bag for 3 days, or they can be stored in the refrigerator in order to last longer.
* It’s very easy to double or triple the recipe as needed.
Submitted by Jean Lisle, Chair Health Committee
Ingredients
1 package of whole wheat large tortilla shells (usually 6 to a package)
2 tbsp extra virgin oliv oil
1 tsp basil
1 tsp oregano