Spicy Orange Salad, Moroccan Style

/Spicy Orange Salad, Moroccan Style

Spicy Orange Salad, Moroccan Style

 3 large seedless oranges
  tsp cayenne
 1 tsp paprika
 ½ tsp garlic
 1 tbsp oliv eoil
 1 tbsp red wine or sherry wine vinegar
  cup parsley, chopped
 12 black olives, pitted (preferably imported Greek or Italian)

1

Peel the oranges, paring away all the exterior white pulp. Cut each orange into 8 wedges. Cut each wedge into 1-inch pieces.

2

Place the cayenne, paprika, garlic, olive oil and vinegar in a salad bowl. Add salt and pepper to taste, and whisk to combine. Add the oranges, parsley, and olives. Toss gently to blend. Serve cold or at room temperature.

(http://www.food.com/recipes)

Ingredients

 3 large seedless oranges
  tsp cayenne
 1 tsp paprika
 ½ tsp garlic
 1 tbsp oliv eoil
 1 tbsp red wine or sherry wine vinegar
  cup parsley, chopped
 12 black olives, pitted (preferably imported Greek or Italian)

Directions

1

Peel the oranges, paring away all the exterior white pulp. Cut each orange into 8 wedges. Cut each wedge into 1-inch pieces.

2

Place the cayenne, paprika, garlic, olive oil and vinegar in a salad bowl. Add salt and pepper to taste, and whisk to combine. Add the oranges, parsley, and olives. Toss gently to blend. Serve cold or at room temperature.

Spicy Orange Salad, Moroccan Style
2019-03-20T12:23:16-08:00