3 large seedless oranges
⅛ tsp cayenne
1 tsp paprika
½ tsp garlic
1 tbsp oliv eoil
1 tbsp red wine or sherry wine vinegar
⅓ cup parsley, chopped
12 black olives, pitted (preferably imported Greek or Italian)
1
Peel the oranges, paring away all the exterior white pulp. Cut each orange into 8 wedges. Cut each wedge into 1-inch pieces.
2
Place the cayenne, paprika, garlic, olive oil and vinegar in a salad bowl. Add salt and pepper to taste, and whisk to combine. Add the oranges, parsley, and olives. Toss gently to blend. Serve cold or at room temperature.
(http://www.food.com/recipes)
Ingredients
3 large seedless oranges
⅛ tsp cayenne
1 tsp paprika
½ tsp garlic
1 tbsp oliv eoil
1 tbsp red wine or sherry wine vinegar
⅓ cup parsley, chopped
12 black olives, pitted (preferably imported Greek or Italian)
Directions
1
Peel the oranges, paring away all the exterior white pulp. Cut each orange into 8 wedges. Cut each wedge into 1-inch pieces.
2
Place the cayenne, paprika, garlic, olive oil and vinegar in a salad bowl. Add salt and pepper to taste, and whisk to combine. Add the oranges, parsley, and olives. Toss gently to blend. Serve cold or at room temperature.