Mushrooms a La Grecque

/Mushrooms a La Grecque

Mushrooms a La Grecque

 Serves 4.

 1 medium brown onion
 800 g (about 1 3/4lb) fresh button mushrooms
 1 tbsp olive oil
 juice of 1 lemon
 1 small glass dry white wine
 4 coriander seeds
 4 black peppercorns
 1 tsp tomato paste
 a few sprigs parsley and a small sprig thyme, tied together

1

Chop onion finely and wash and quarter mushrooms. Heat oil in a heavy saucepan and gently fry onion for a few minutes without browning it.

2

Add mushrooms, lemon juice, wine, coriander, peppercorns and tomato paste. Add parsley and thyme and cook on high heat for 10 minutes, stirring occasionally. Transfer to salad bowl and discard herbs. Allow to cool.

Ingredients

 1 medium brown onion
 800 g (about 1 3/4lb) fresh button mushrooms
 1 tbsp olive oil
 juice of 1 lemon
 1 small glass dry white wine
 4 coriander seeds
 4 black peppercorns
 1 tsp tomato paste
 a few sprigs parsley and a small sprig thyme, tied together

Directions

1

Chop onion finely and wash and quarter mushrooms. Heat oil in a heavy saucepan and gently fry onion for a few minutes without browning it.

2

Add mushrooms, lemon juice, wine, coriander, peppercorns and tomato paste. Add parsley and thyme and cook on high heat for 10 minutes, stirring occasionally. Transfer to salad bowl and discard herbs. Allow to cool.

Mushrooms a La Grecque
2019-03-20T15:14:33-07:00