Lemon and Dill Salmon Dip

/Lemon and Dill Salmon Dip

Lemon and Dill Salmon Dip

 250 g cream cheese, at room temperature
 2 tbsp lemon juice
 1 tbsp horseradish sauce
 1 tbsp dill, chopped
 134 g tinned salmon
 2 small spring onions, finely chopped
 salt and pepper to taste

1

Combine cream cheese, lemon juice, horseradish, and dill.

2

Mix in the salmon and spring onions until it forms a smooth mixture. Season with salt and pepper. Serve with crackers, crusty bread or fresh vegetable sticks.

Credit: Australian Women’s Weekly

Ingredients

 250 g cream cheese, at room temperature
 2 tbsp lemon juice
 1 tbsp horseradish sauce
 1 tbsp dill, chopped
 134 g tinned salmon
 2 small spring onions, finely chopped
 salt and pepper to taste

Directions

1

Combine cream cheese, lemon juice, horseradish, and dill.

2

Mix in the salmon and spring onions until it forms a smooth mixture. Season with salt and pepper. Serve with crackers, crusty bread or fresh vegetable sticks.

Lemon and Dill Salmon Dip
2019-03-20T15:18:52-07:00