Makes about 3 cups.
12 oz (350 g) fresh or frozen cranberries
1 unpeeled orange, cut into eighths and seeded
sugar or other sweetener, to taste
1
Place ½ cranberries and ½ orange slices in food processor and process until mixture is evenly chopped. Transfer to a bowl. Repeat with remaining cranberries and orange slices. Sweeten to your taste. Store in refrigerator or freezer.
Related Recipe: Cranberry Baked Chicken
Ingredients
12 oz (350 g) fresh or frozen cranberries
1 unpeeled orange, cut into eighths and seeded
sugar or other sweetener, to taste
Directions
1
Place ½ cranberries and ½ orange slices in food processor and process until mixture is evenly chopped. Transfer to a bowl. Repeat with remaining cranberries and orange slices. Sweeten to your taste. Store in refrigerator or freezer.