Cran-Orange Muffins

/Cran-Orange Muffins

Cran-Orange Muffins

Yield: 12 servings

 2 cups fresh or frozen cranberries, chopped
  cup granulated sugar
 1 tbsp orange rind
 ¾ cup orange juice
 2 cups all purpose flour
 1 tsp baking powder
 ½ tsp baking soda
 ½ tsp salt
 ½ cup ground flaxseed
 ¾ cup granulated sugar
 1 egg

1

Preheat oven to 350º F (180º C).

2

Spray or lightly oil muffin tins.

3

In one bowl combine cranberries, 1/3 cup (75 mL) sugar, orange rind, juice, and egg.

4

In separate bowl combine flour, baking powder, soda, salt, ground flax and ¾ cup (175 mL) sugar.

5

Combine cranberry mixture with flour mixture, just until blended.

6

Fill baking tins half to two thirds full.

7

Bake 10 to 20 minutes or until wooden pick inserted in centre comes out clean. Remove and cool on rack.

Ingredients

 2 cups fresh or frozen cranberries, chopped
  cup granulated sugar
 1 tbsp orange rind
 ¾ cup orange juice
 2 cups all purpose flour
 1 tsp baking powder
 ½ tsp baking soda
 ½ tsp salt
 ½ cup ground flaxseed
 ¾ cup granulated sugar
 1 egg

Directions

1

Preheat oven to 350º F (180º C).

2

Spray or lightly oil muffin tins.

3

In one bowl combine cranberries, 1/3 cup (75 mL) sugar, orange rind, juice, and egg.

4

In separate bowl combine flour, baking powder, soda, salt, ground flax and ¾ cup (175 mL) sugar.

5

Combine cranberry mixture with flour mixture, just until blended.

6

Fill baking tins half to two thirds full.

7

Bake 10 to 20 minutes or until wooden pick inserted in centre comes out clean. Remove and cool on rack.

Cran-Orange Muffins
2019-03-20T22:00:10-07:00