Yield: 12 servings
2 cups fresh or frozen cranberries, chopped
⅓ cup granulated sugar
1 tbsp orange rind
¾ cup orange juice
2 cups all purpose flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
½ cup ground flaxseed
¾ cup granulated sugar
1 egg
1
Preheat oven to 350º F (180º C).
2
Spray or lightly oil muffin tins.
3
In one bowl combine cranberries, 1/3 cup (75 mL) sugar, orange rind, juice, and egg.
4
In separate bowl combine flour, baking powder, soda, salt, ground flax and ¾ cup (175 mL) sugar.
5
Combine cranberry mixture with flour mixture, just until blended.
6
Fill baking tins half to two thirds full.
7
Bake 10 to 20 minutes or until wooden pick inserted in centre comes out clean. Remove and cool on rack.
Ingredients
2 cups fresh or frozen cranberries, chopped
⅓ cup granulated sugar
1 tbsp orange rind
¾ cup orange juice
2 cups all purpose flour
1 tsp baking powder
½ tsp baking soda
½ tsp salt
½ cup ground flaxseed
¾ cup granulated sugar
1 egg