Yield: 12 servings
Preheat oven to 350º F (180º C).
Spray or lightly oil muffin tins.
In one bowl combine cranberries, 1/3 cup (75 mL) sugar, orange rind, juice, and egg.
In separate bowl combine flour, baking powder, soda, salt, ground flax and ¾ cup (175 mL) sugar.
Combine cranberry mixture with flour mixture, just until blended.
Fill baking tins half to two thirds full.
Bake 10 to 20 minutes or until wooden pick inserted in centre comes out clean. Remove and cool on rack.
Ingredients
Directions
Preheat oven to 350º F (180º C).
Spray or lightly oil muffin tins.
In one bowl combine cranberries, 1/3 cup (75 mL) sugar, orange rind, juice, and egg.
In separate bowl combine flour, baking powder, soda, salt, ground flax and ¾ cup (175 mL) sugar.
Combine cranberry mixture with flour mixture, just until blended.
Fill baking tins half to two thirds full.
Bake 10 to 20 minutes or until wooden pick inserted in centre comes out clean. Remove and cool on rack.