Submitted by Cheryl Cowan
2 boneless, skinless chicken breasts
½ lemon, juiced
season salt (or salt-free seasoning)
chopped parsley for garnish
1
Rinse 2 chicken breasts in cold water and pat dry.
Place in small oven safe baking dish.
2
Sprinkle lemon juice over chicken breasts.
3
Sprinkle breasts with season salt (or salt free spice mix).
4
Bake at 350 degrees approximately 15-20 minutes or until juice runs clear.
(Brining the breasts for 1-2 hours prior makes the chicken very moist but be cautioned about a possible increase in salt intake.)
Ingredients
2 boneless, skinless chicken breasts
½ lemon, juiced
season salt (or salt-free seasoning)
chopped parsley for garnish
Directions
1
Rinse 2 chicken breasts in cold water and pat dry.
Place in small oven safe baking dish.
2
Sprinkle lemon juice over chicken breasts.
3
Sprinkle breasts with season salt (or salt free spice mix).
4
Bake at 350 degrees approximately 15-20 minutes or until juice runs clear.