Blueberry Sauce

/Blueberry Sauce

Blueberry Sauce

 2 cups fresh or frozen blueberries
 ¼ cup water (or juice of your choice)
 1 tbsp cornstarch
 2 tbsp water

1

Combine blueberries and ¼ cup of water in a small saucepan. Bring to boil, stirring occasionally. Reduce heat and simmer 2 to 3 minutes.

2

Combine cornstarch and 2 tbsp water. Add to blueberries, stir, and remove from heat. May be served hot or cold. Will last in refrigerator 3-4 days, and may be re-warmed in the microwave. Use on pancakes, ice cream, pudding, cereal, or other fruit.

Ingredients

 2 cups fresh or frozen blueberries
 ¼ cup water (or juice of your choice)
 1 tbsp cornstarch
 2 tbsp water

Directions

1

Combine blueberries and ¼ cup of water in a small saucepan. Bring to boil, stirring occasionally. Reduce heat and simmer 2 to 3 minutes.

2

Combine cornstarch and 2 tbsp water. Add to blueberries, stir, and remove from heat. May be served hot or cold. Will last in refrigerator 3-4 days, and may be re-warmed in the microwave. Use on pancakes, ice cream, pudding, cereal, or other fruit.

Blueberry Sauce
2019-03-20T21:32:50-07:00