2 cups fresh or frozen blueberries
¼ cup water (or juice of your choice)
1 tbsp cornstarch
2 tbsp water
1
Combine blueberries and ¼ cup of water in a small saucepan. Bring to boil, stirring occasionally. Reduce heat and simmer 2 to 3 minutes.
2
Combine cornstarch and 2 tbsp water. Add to blueberries, stir, and remove from heat. May be served hot or cold. Will last in refrigerator 3-4 days, and may be re-warmed in the microwave. Use on pancakes, ice cream, pudding, cereal, or other fruit.
Ingredients
2 cups fresh or frozen blueberries
¼ cup water (or juice of your choice)
1 tbsp cornstarch
2 tbsp water