1 (10 ounce) package mixed baby greens
Seeds (arils) from 1 pomegranate
8 oz. crumbled feta cheese

1 lemon, zested and juiced
1 t. Dijon mustard
3 T. red wine vinegar
3 T. extra-virgin olive oil
Salt and pepper to taste

Place the lettuce, pomegranate seeds, and feta cheese in a large mixing bowl.  In a separate bowl whisk together the lemon juice and zest, mustard, vinegar, olive oil, salt. and pepper.  Pour over the salad and toss to coat.  Serve immediately.  Serves 5.

http://allrecipes.com/Recipe/Pomegranate-Feta-Salad-with-Lemon-Dijon-Vinaigrette