Blueberry Sauce

Blueberry Sauce


2 cups fresh or frozen blueberries
¼ cup water (or juice of your choice)
1 T cornstarch
2 T water


Combine blueberries and ¼ c water in small saucepan.  Bring to boil, stirring occasionally.  Reduce heat and simmer 2 to 3 minutes.
Combine cornstarch and 2 T water.  Add to blueberries, stir, and remove from heat.  May be served hot or cold.  Will last in refrigerator 3-4 days, and may be re-warmed in microwave.  Use on pancakes, ice cream, pudding, cereal, or other fruit.

2018-07-05T10:05:29-07:00 Categories: Recipe|