Makes 4 to 6 servings.
¾ cup pomegranate arils
2 large vine ripe tomatoes, peeled
1 small cucumber, peeled and seeded
2 chilies, red or green (remove seeds for a milder salad)
1 sweet red bell pepper
2 tbsp parsley, chopped
1 tbsp fresh mint, chopped
¾ cup halloumi cheese or feta cheese (optional)
sea salt and black pepper to taste
4-6 pita or flatbreads
1
Finely dice the tomatoes, cucumber, chilies and bell pepper. Combine in a bowl with parsley and mint and dress with the pomegranate dressing.
2
Garnish the salad with the crumbled cheese and fresh pomegranate arils. Season with salt and pepper to taste and serve with warm pita or flat breads.
Ingredients
¾ cup pomegranate arils
2 large vine ripe tomatoes, peeled
1 small cucumber, peeled and seeded
2 chilies, red or green (remove seeds for a milder salad)
1 sweet red bell pepper
2 tbsp parsley, chopped
1 tbsp fresh mint, chopped
¾ cup halloumi cheese or feta cheese (optional)
sea salt and black pepper to taste
4-6 pita or flatbreads
Directions
1
Finely dice the tomatoes, cucumber, chilies and bell pepper. Combine in a bowl with parsley and mint and dress with the pomegranate dressing.
2
Garnish the salad with the crumbled cheese and fresh pomegranate arils. Season with salt and pepper to taste and serve with warm pita or flat breads.