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Spiced Pears and Pomegranate

 3 pears, peeled, cored and cut into wedges
 seeds (arils) from 1 pomegranate
 1 tbsp fresh lemon juice
 2 tbsp light brown sugar
 ¼ tsp ground nutmeg
 ½ tsp ground cinnamon
 2 tbsp finely chopped almonds (optional)
 4 sprigs fresh mint leaves for garnish (optional)
1

Place the sliced pears and pomegranate seeds in a bowl and toss with lemon juice to coat.

2

Combine the brown sugar, nutmeg, and cinnamon, and mix into the fruit.

3

Cover and refrigerate for at least one hour. Serve in individual dishes. If desired, garnish with chopped almonds and a sprig of mint.