1 package of whole wheat large tortilla shells
(usually 6 to a package)
2 tbsp. extra virgin olive oil 1 tsp. each of basil and oregano

Mix the spices with the oil. Place one shell on a pizza pan or cookie sheet
and brush the shell with the oil and spice mix. You can also sprinkle with parmesan cheese.
Cut the shell with pizza cutter or sharp knife into triangular pieces and bake at 400 degrees
Fahrenheit for 8 minutes or until crisp and golden.
Store in a re-sealable bag for 3 days, or they can be stored in the refrigerator in order to last longer.
* It’s very easy to double or triple the recipe as needed.

Submitted by Jean Lisle, Chair Health Committee